Fine grocers · since 1998
The flavour of always, now online too
Cave-aged cheeses, market-fresh tins, old-vine wines and workshop sweets. Pick whatever you like and your order arrives, neatly written, on the shop's WhatsApp.
📍 Shop pickup or neighbourhood delivery · Salamanca
Ordering is this easy
No sign-ups, no payment gateway, no platform fees.
01
Fill your basket
Browse the catalogue and add whatever you fancy. Your basket is saved even if you close the page.
02
Finish on WhatsApp
Tap "order" and WhatsApp opens with your order already written. Just send it.
03
Pick up or we deliver
Collect at the shop whenever, or we bring it round the neighbourhood. Pay on receipt.
Our sections
All hand-picked, by people who know their trade.
Our people
Eight producers, one pantry
We don't sell brands: we sell the family that makes the cheese and the cannery that hand-packs the tuna. Every product here has a story and a name behind it.
Quesería Valdehierro
Castile & LeónThree generations milking churra sheep on the moors of Zamora. They age their cheeses in natural caves for months.
Granja Aima
AsturiasA small goat farm in the valleys of eastern Asturias, making soft and blue cheeses from raw milk.
Conservas Marea Alta
GaliciaA family cannery in the Rías Baixas, hand-packing the finest market fish and shellfish, just as they did eighty years ago.
Huerta del Segura
MurciaA vegetable garden on the Segura plain. They wood-roast their peppers and jar vegetables in season, with no preservatives.
Bodega Peña Grajera
La RiojaA old-vine winery in Rioja Alta. Dry-farmed Tempranillo aged in oak barrels under the north wind.
Viñedos del Cierzo
AragónCentury-old Garnacha vines on the slopes of the Moncayo. Honest wines of fruit and wind, from Campo de Borja.
Obrador Dulce Aurora
AndalusiaA Seville workshop of convent sweets. Almond, cinnamon and Iberian lard worked by hand, the recipe of always.
Colmenas del Robledal
ExtremaduraMigratory hives across the forests of Las Hurdes. Raw honeys, unfiltered and unheated, from oak and holm oak.